

SEAFOOD RICE PAPER WONTON
Light, crispy and chewy rice paper with Jowa Jowa seafood filling. This is a must-try recipe! It’s become one of our favorite wonton recipes we’ve made thus far!


MRS. REE’S PERILLA LEAVES & CABBAGE
Sauce “Ready to eat” with Steamed Perilla Leaves, Cabbage or any fresh vegetables like cucumbers, celery or carrots!