VEGAN | GLUTEN-FREE | NO MSG
Enhance any dish to make it “jowa jowa” (good good)! Adds amazing flavor to vegetables, proteins, pasta, ramen, wontons, soups & much more.
Seoul in every bite!
Dip it, top it, marinate or season with it! It makes cooking simple and easy. There’s nothing like it out there. It’s full of all the mouth watering Korean flavors you’ll keep coming back for more. But, a little goes a long way! Check out our Recipe page and for video recipes, follow us on Facebook and Instagram.
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Servings: 12, Serv. Size: 1 Tbsp (14g), Amount Per Serving: Calories 60, Total Fat 5g (6% DV), Sat. Fat 1g (5% DV), TransFat 0g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (2% DV).
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Sesame Oil, Dried Red Pepper, Tamari (Water, Soybeans, Salt, Alcohol), Rice Vinegar (Rice, Water), Dried Garlic, Brown Sugar, Sesame Seeds, Black Pepper. CONTAINS: SOY, SESAME
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Mrs. Ree’s Steamed Kkaennip (perilla leaves), Cabbage or with any fresh veggie
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Chicken Skewers made with Jowa Jowa
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Jowa Jowa Shrimp Pasta
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Air-Fried Jowa Jowa Wings
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5-minute recipe - Tuna Rice Bowl
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Seafood Rice Paper Wontons
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Jowa Jowa Ramen Topping
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Jowa Jowa Udon Salad
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Jowa Jowa Dressing for Mook (acorn) Salad
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Jowa Jowa Barbecue Sauce for pork (as well as steak, chicken, fish, egg, etc).
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Add Jowa Jowa to any Tteokguk recipe (Rice Cake Soup)
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Jowa Jowa Dipping Sauce for Pa Jun (Korean Pancake With Scallions)
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Corn Dipping sauce with Jowa Jowa
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Add Jowa Jowa to any Tteokbokki recipe to make it better!
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Get your Jowa Jowa today!
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Use Jowa Jowa as a dipping sauce for steaks
